My favorite subject

 My favorite subject this semester is communication in food science and technology. 

It is a subject focused clearly on seeing topics according to the career, we read and analyze scientific papers in which we describe its content dividing it into sections, we are carrying out a project that consists of making a portfolio with several papers related to a specific topic, In my case, with my group of colleagues we are investigating Size-dependent enhancement in salt perception: Spraying approaches to reduce sodium content in foods

I like this branch because I consider that we investigate important topics of our interest and apart we read about studies on how to improve our health based on these

In terms of content, we do not have specific subtopics.

In addition to researching these topics, we made presentations to our classmates, with the intention of making known as much information as possible, in this way each group addresses a specific topic and we all learn from these topics, these presentations are evaluated by our teacher and our assistants

This is all about my favorite subject


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My favorite food

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My future job!

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 I would like to work in a high quality food company, first because I think it is important to give the best possible product to the consumer, I would like to work in the development of new products or in quality control, I imagine it very challenging and somewhat futuristic since I believe that new ways of producing food can be created and that are environmentally friendly, that would be the maximum, This work cannot be carried out outdoors since it is necessary to comply with food safety.  I would LOVE to be able to travel around the world and continue doing my job, I think it would be a dream that a new product reaches all parts of the world, because there is something better than traveling and seeing new places and doing what you like? I do not think so . Regarding salary, I don't think I can say much yet, obviously I hope it is something in line with what is expected of a food engineer, but I could not give an exact figure since the value of money changes over time hahaha.  As
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