Javiera Rozas blog

These are my favorite photos, they are from 2015 . The first shows my family, who really are everything to me, no matter what, my parents and my brothers are part of me,I think they make me a better person and help me grow day by day. The day of the photo was my mother's birthday, I remember that we ate a lot, but really a lot, that day we ate a lot of sushi and rare dishes and then we ate other dishes but Chinese food, besides dessert XD that day we all went out rolling, but it was a nice moment, we are deliciously and we laughed as a family. In the second photo I go out with my grandfather Miguel, He was one of the most important people in my life, they don't know how much I adored him, I was his protegee, his "little spider", he told me like this because when I was little I always climbed on all sides hahaha. I remember that this photo was at the beginning of 2015, then, only a few months later he passed away, He had been struggling with a horrible disease for many

Hello, as i said before I study food engineering, so, after finishing my studies, I would like to complete a master's degree in quality and food safety. I think it is important to be in constant improvement in relation to studies, I think it is a very good opportunity that allows you to progress and stand out, one of the courses that most attracts my attention in this magister is microbiology, hygiene and food safety, it sounds interesting and very challenging to me. I would like to continue with this master's degree at the same university where I am studying, although I do not deny that I would be very happy if I could do it abroad or in an exchange, although I really do not know how this works, what I do know and consider very important is that the classes on this, for me, must be totally face-to-face, since it is very difficult for me to concentrate at home, since personally I do not have my own study place and with any noise I lose focus. I would also like to do a doctorate

 I would like to work in a high quality food company, first because I think it is important to give the best possible product to the consumer, I would like to work in the development of new products or in quality control, I imagine it very challenging and somewhat futuristic since I believe that new ways of producing food can be created and that are environmentally friendly, that would be the maximum, This work cannot be carried out outdoors since it is necessary to comply with food safety.  I would LOVE to be able to travel around the world and continue doing my job, I think it would be a dream that a new product reaches all parts of the world, because there is something better than traveling and seeing new places and doing what you like? I do not think so . Regarding salary, I don't think I can say much yet, obviously I hope it is something in line with what is expected of a food engineer, but I could not give an exact figure since the value of money changes over time hahaha.  As